Menu

Corn tortilla chips with guacamole.

8 Fried & crispy golden-brown pieces. Plain or tossed in mild tangy, BBQ or buffalo. Choice of blue cheese or ranch.

Corn on the cob, dressed with chipotle mayonnaise, cotija cheese, and chile piquin powder.

Corn tortilla chips with salsa verde.

Cut fries topped with cotija cheese, cilantro, and chili powder.

Empanadas made with your favorite proteins, pollo asado, carne asada, tinga, carnitas. Comes with two of each of your favorite sauces, roja, verde and chipotle aioli.

Paprika sprinkled cassava fries with Chipotle mayo sauce.

Hash brown, scrambled eggs, Monterrey cheese, pico de gallo and chipotle sauce.

Scrambled eggs, caramelized onions, Monterrey cheese & chipotle sauce.

Corn tortillas topped w/ melted mixed cheese, guacamole, sour cream, oaxacan black beans, pico de gallo & jalapenos.

Spanish yellow rice, slaw, pico de gallo, mixed cheese, chipotle aioli & sour cream.

Served in flour or corn tortilla, marinated ground beef, pico de gallo, mixed cheese, lettuce & chipotle sauce.

Traditional soup or stew made from a combination of chili pepper-based meat adobo, garlic, cumin, bay leaves, and thyme; cooked at a low heat. The meat is then used in the tacos.

Spanish rice, Oaxaca beans, mixed cheese, red onions, tomatoes, avocado, salsa verde and over easy eggs.

Our tender birria, monterey jack cheese, onions & cilantro in flour tortilla with consommé.

House made pozole soup, white pozole corn, shredded chicken, cilantro & onions.

Oaxacan black beans.

Three corn tortillas.

2oz.

Spicy pickled peppers add a burst of flavor.

5oz.

2oz.

One Egg over easy.

Traditional chocolate pepper sauce.

2oz.

Crunchy corn chips in a bag.

5oz.

Rice and beans.

Spanish yellow rice.

Fried pastry dough rolled in cinnamon sugar. Served with chocolate abuelita compote.

Slow-cooked rice in sweetened cream with hints of cinnamon and vanilla.

Traditional Mexican vanilla custard.

sponge cake soaked in three types of milk.